Looks yummy but it's hard to read -- 1/4 or 1/2 cup orange liqueur? 3.5 pounds lamb shoulder? Since I cook alot I guess I can figure out the seasoned flour proportions; I'm assuming dried thyme and rosemary... I'm thinking of making this for Rosh Hashanah dinner for guests. hmm-- should I take the chance? Joan
Looks yummy but it's hard to read --
ReplyDelete1/4 or 1/2 cup orange liqueur?
3.5 pounds lamb shoulder?
Since I cook alot I guess I can figure out the seasoned flour proportions; I'm assuming dried thyme and rosemary... I'm thinking of making this for Rosh Hashanah dinner for guests. hmm-- should I take the chance? Joan